Shanghai’s Urban Garden Community:
Live, Work & Play…
A sustainable green urban community designed by BAU Brearley architects and Urbanists
Eco-products & services, rooftop gardens, loft, apartments & offices, restaurants & more…
Sambal”, which means a chill-based condiment in Malay, represents Café Sambal’s commitment to uphold our roots and to present Malaysia’s authentic multi-racial family recipes to our patrons.
F45诞生于澳大利亚，其训练方式主要结合了高强度间隔性训练 (HIIT)，循环训练和功能性训练。独特的团队培训环境和教练不断的支持与激励，在F45 你收获的不仅仅是好身材，还有大大的快乐！
Born in Australia, F45 Training combines elements of Circuit, Functional and High-Intensity Interval Training (HIIT), with a team training environment and constant motivation, our members not only grow, but also have fun!
TATTOO STUDIO BOOBIES
Japan’s largest peofessional tattoo studio now in Shanghai.Has the largest tatoo design studio in Japan and the highest level artists.Based on the tenet of "Customer come first", our brilliant tattoo artist provides top professional tattoo design service to everyone who loves tattoo culture and Japanese- style safety,health service.
Founded in 2014, SISTERS Bar&Restaurant has always been a place to serve quality food and wines. While basing most of our recipes on western traditions, we've added a Szechuan Chinese spark to our menu. Hence, not only do we provide the classics such as Australian Grain Fed Steak and craft beers, we do also offer things like Grilled Spicy-and-Mouth-Numbing Pork Ribs as well as Szechuan Chilli Pepper Martini. And recently, we established SISTERS HOME right next to SISTERS - a private dinning room that offers a setting for customers to enjoy themselves better. At the same time, personal elements such as Jazz musician posters and European furniture were installed into both of the places, making them stylish and cozy.
Choo Choo 亲子餐厅
藏在幽静弄堂内的Choo Choo 亲子餐厅。宝贝放飞自由，尽情游玩，家长享受美好时光。还有可口的美食满足你的味蕾。
Choo Choo Kids Cafe, a perfect place for family time.
Annion Kitchen’s delightful Korean foods, inspired by their grandma’s authentic recipes, are the creation of Korean brothers Jong and Jay Yoon. They use the freshest local ingredients available to them daily.